Eagle Rock:Last Call for Four Café’s Gazpacho

Photo by Anne Pak

I wrote about Four Café back when it first opened, and I’m still very impressed by the Eagle Rock eatery’s approach to food—slow cooking and fresh, organic, locally-grown ingredients.

One of my favorites from Four’s summer menu was undoubtedly their Heirloom Tomato Gazpacho. A departure from the traditionally chunky preparation, this vegan soup is a smooth purée of tomato and roasted red peppers topped with chopped cucumbers. Also setting this gazpacho apart from the rest is the tangy-sweet balsamic reduction that’s swirled on top. Unexpected but welcome.

This hot weather gave me a serious cold soup craving, and as luck would have it, it’s still on the menu until October 6, when their seasonal menu changes. Get it while it’s hot…I mean cold.

-Valentina

Four Cafe
2122 1/2 Colorado Blvd
Eagle Rock CA 90041 (Map It)